Job Description:

• 1) Supervises and coordinates activities of workers in boarding house engaged in providing meals and lodging accommodations for transients and permanent guests: Advertises vacancies and shows and rents rooms.

• 2) Supervises household employees engaged in such tasks as cleaning rooms, issuing linens, and cooking and serving meals.

• 3) Plans menus and purchases supplies.

• 4) Collects rents, pays bills, and posts information in records.

• 5) Resolves complaints regarding food, accommodations, or service.

• 6) May participate in cleaning and cooking activities.

• 7) May make minor repairs to building and furnishings.

• 8) When meal service is not provided, is designated Manager, Rooming House.