1) Examines filled bottles of distilled liquor to detect imperfections or breaks in glass or foreign particles within bottle: Removes bottle from conveyor line, places it in front of strong light, and examines it to detect imperfections in glass or foreign particles within bottle.
2) Informs CONTAINER WASHER, MACHINE to stop machine when foreign particles are detected within bottles.
3) May be designated according to type of liquor inspected as Gin Inspector; Whiskey Inspector.
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