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Job Description:

  • 1) Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other noncooking employees to such activities as dishwashing and silver cleaning.

  • 2) Inspects kitchens, workrooms, and equipment for cleanliness and order.

  • 3) Hires and discharges employees, and posts time and production records.

  • 4) Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.

  • 5) Takes inventories of china, silverware, and glassware.

  • 6) Reports shortages and requisitions replacement of equipment from STEWARD/STEWARDESS or PURCHASING AGENT.

  • 7) May be working supervisor in establishments employing an EXECUTIVE CHEF, who devotes full time to supervising kitchen employees.

  • 8) May be designated according to area of work as Pantry Steward/Stewardess.




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End Of Job Description for: "KITCHEN STEWARD/STEWARDESS"
DOT:   318.137-010