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Job Description:

  • 1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.

  • 2) Washes worktables, walls, refrigerators, and meat blocks.

  • 3) Segregates and removes trash and garbage and places it in designated containers.

  • 4) Steam-cleans or hoses-out garbage cans.

  • 5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.

  • 6) Washes pots, pans, and trays by hand.

  • 7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

  • 8) Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.

  • 9) Holds inverted glasses over revolving brushes to clean inside surfaces.

  • 10) Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.

  • 11) Sets up banquet tables.

  • 12) Washes and peels vegetables, using knife or peeling machine.

  • 13) Loads or unloads trucks picking up or delivering supplies and food.


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End Of Job Description for: "KITCHEN HELPER"
DOT:   318.687-010