Job Description:

• 1) Tends equipment that mixes ingredients for icing or filling bakery products: Weighs and measures ingredients, such as sugar, chocolate, food coloring, and pulped or ground fruit or nuts, according to recipe.

• 2) Dumps ingredients into mixing bowl.

• 3) Selects and installs beater arms in mixing machine, using wrench.

• 4) Turns dials and pushes buttons to set mixing time, temperature, and speed to start machine.

• 5) Pours measured amount of water from container into mixing bowl, and adds additional ingredients, as necessary, during mixing cycle to ensure that icing or filling meets company standards.

• 6) Observes and feels texture of mix to determine when desired consistency has been obtained.

• 7) May cook some types of icings or fillings in steam-jacketed kettles.

• 8) May mix meringue for pie topping.

• 9) May be designated according to product mixed or cooked as Cooker, Pie Filling; Fruit Mixer; Pie-Filling Mixer.