Job Description:

• 1) Covers baked goods with icing, frosting, or glaze by hand: Spreads icing evenly over surface of solid baked goods, using spatula.

• 2) Builds up layer cakes by spreading icing or filling between layers and then icing outer surface.

• 3) Applies glaze or thin icings to sweet rolls, fruit cake, speciality breads, and other items, using brush.

• 4) May sprinkle chocolate chips, shredded coconut, chopped nuts, or other decorative materials over baked goods.

• 5) May mix icings.

• 6) May pack iced products in cartons.

• 7) May be designated according to product iced as Bread Icer; Cake Icer; Doughnut Icer; Pie Icer; Roll Icer.