Job Description:

• 1) Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards: Measures and cooks ingredients for frozen desserts, according to recipes.

• 2) Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.

• 3) Removes frozen dessert mixture from machine.

• 4) Stores frozen desserts in refrigerated room or refrigerator.

• 5) Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.

• 6) Tints and decorates molded figures with icing, using cream bag and tubes.

• 7) Mixes and cooks sauces and syrups for use with frozen desserts.

• 8) May portion frozen desserts for waiters.

• 9) May carve decorations out of ice.