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Job Description:

  • 1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners.

  • 2) Greets guests, escorts them to tables, and provides menus.

  • 3) Adjusts complaints of patrons.

  • 4) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.

  • 5) Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.

  • 6) May interview, hire, and discharge dining room personnel.

  • 7) May train dining room employees.

  • 8) May schedule work hours and keep time records of dining room workers.

  • 9) May assist in planning menus.

  • 10) May prepare beverages and expedite food orders.

  • 11) May total receipts, at end of shift, to verify sales and clear cash register.

  • 12) May collect payment from customers.


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End Of Job Description for: "HOST/HOSTESS, RESTAURANT"
DOT:   310.137-010