Job Description:

• 1) Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners.

• 2) Greets guests, escorts them to tables, and provides menus.

• 3) Adjusts complaints of patrons.

• 4) Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.

• 5) Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.

• 6) May interview, hire, and discharge dining room personnel.

• 7) May train dining room employees.

• 8) May schedule work hours and keep time records of dining room workers.

• 9) May assist in planning menus.

• 10) May prepare beverages and expedite food orders.

• 11) May total receipts, at end of shift, to verify sales and clear cash register.

• 12) May collect payment from customers.