Job Description:

• 1) Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances.

• 2) Inspects dining tables and work areas for cleanliness.

• 3) Greets patrons and shows them to dining tables.

• 4) Requisitions supplies, such as glassware, china, and silverware.

• 5) Authorizes personnel to work overtime.

• 6) May suggest entrees, dinner courses, and wines to guests.

• 7) May serve wine.