Job Description:

• 1) Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafoods, and poultry: Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.

• 2) Prepares appetizers, relishes, and hors d'oeuvres.

• 3) Chops, dices, and grinds meats and vegetables.

• 4) Slices cold meats and cheese.

• 5) Arranges and garnishes cold meat dishes.

• 6) Prepares cold meat sandwiches.

• 7) Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings.

• 8) May supervise pantry workers.

• 9) May follow recipes to prepare foods.