Job Description:

• 1) Supplies GAMBRELER with gamb sticks and moves animal carcasses to dressing stations: Removes gamb sticks from overhead conveyor and stacks them for use by GAMBRELER.

• 2) Places trolley onto overhead conveyor rail so that carcasses can be hung.

• 3) Positions animal carcasses on table or overhead conveyor.

• 4) Pushes carcass on overhead rail to various dressing stations.

• 5) May slit leg tendons on carcass, using knife, to facilitate insertion of gamb sticks.