Job Description:

• 1) Measures specified amounts of ingredients, such as precooked meats, vegetables, fruits, or sauce, into dough-lined pie plate, and covers ingredients with prerolled pie crust topping in preparation for freezing: Manually bones meats.

• 2) Weighs specified amount of meat, vegetable, or fruit pieces and places them in pie plate.

• 3) Adds specified ingredients, such as sugar, spices, or sauce, to fill pie plate.

• 4) Covers pie with prerolled pie crust and crimps edges, using hand crimping device.

• 5) Dips brush in egg yolk mixture and spreads mixture over pie crust.

• 6) Places pie in refrigerator to dry egg topping.

• 7) Removes dried pies, packs pies in boxes, and stacks boxes in freezer.