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Job Description:

  • 1) Prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line: Reads production orders on color-coded menu cards on trays to determine items to place on tray.

  • 2) Places items, such as eating utensils, napkins, and condiments on trays.

  • 3) Prepares food items, such as sandwiches, salads, soups, and beverages.

  • 4) Places servings in blender to make foods for soft or liquid diets.

  • 5) Apportions and places food servings on plates and trays according to diet list on menu card.

  • 6) Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.

  • 7) Pushes carts to halls or ward kitchen.

  • 8) Serves trays to patients.

  • 9) Collects and stacks dirty dishes on cart and returns cart to kitchen.

  • 10) Washes dishes and cleans work area, tables, cabinets, and ovens.

  • 11) Collects and places garbage and trash in designated containers.

  • 12) May record amount and types of special food items served to patients.

  • 13) May assemble and serve food items to hospital staff in cafeteria.




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End Of Job Description for: "FOOD-SERVICE WORKER, HOSPITAL"
DOT:   319.677-014


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