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Job Description:

  • 1) Calls out and verifies food orders in drive-in restaurant or restaurant specializing in fast service: Removes order placed on device, such as wheel or nail board, at kitchen service counter.

  • 2) Calls out food orders to cooks and pantry and fountain workers.

  • 3) Examines portioning and garnishing of completed food order.

  • 4) Reviews order for accuracy and tabulates check.

  • 5) Notifies serving personnel when order is ready.

  • 6) May record count of items, such as entrees drawn from supply or entrees served, to accumulate food control data.

  • 7) May prepare and cook foods that can be completed in short time.


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End Of Job Description for: "FOOD ORDER EXPEDITER"
DOT:   319.467-010