Job Description:

• 1) Computes food or beverage service bills and verifies completeness of customer orders in hotel kitchen, dining room, restaurant, or service bar: Examines food on tray enroute from kitchen or beverages enroute from service bar and compares items with listing on customer order to verify completeness and accuracy of order.

• 2) Operates machine similar to cash register to compute charges.

• 3) May take telephone orders for room service.