Job Description:

• 1) Tends equipment, such as blenders, roasters and grinders, and performs any combination of following tasks to prepare ice cream flavoring, coloring, and nut and fruit mixtures: Weighs or measures specified quantities of ingredients, such as syrup, sugar, water, butter, fruit pulp, fruit juice, salt, dye, and gelatin, using graduate.

• 2) Dumps ingredients into blending vat.

• 3) Turns valve and starts agitator to heat and blend contents for specified period.

• 4) Opens valve to start flow of blend to storage vat, or moves it to processing unit, using handtruck.

• 5) Fills hopper of nut grinder and turns knob to adjust teeth for desired grind.

• 6) Dumps ground nuts into roaster and adjusts burner to roast them.

• 7) Dumps prepared fruits into sieve to remove juice.

• 8) Observes ingredients and removes foreign matter.

• 9) Sprays containers and equipment with sterilizing solution to clean them.

• 10) Maintains inventory of supplies.