Job Description:

• 1) Tends equipment that extracts cereal flavoring from mixture of malt, sugar, salt, water, and other ingredients: Opens valve to fill mixing tank with water.

• 2) Dumps specified amount of malt into hopper, from which it is fed through crimping rolls and into mixing tank.

• 3) Starts agitator revolving in tank.

• 4) Opens valve admitting steam to tank jacket or lights gas burners to maintain specified temperature of mix for prescribed time.

• 5) Turns valve to drain liquid into flavor tank.

• 6) Dumps sugar, salt, and other ingredients into tank according to formula, and turns valve to pump mixture to storage tank.

• 7) Removes spent mash from mixing tank, using hoe, and dumps it into feed trough.