Job Description:

• 1) Tends machines and equipment that grind, mix, form, and cook raw fish to make fishcakes: Skins and bones fish, using knife.

• 2) Places boned fish in grinding machine that grinds fish into paste.

• 3) Dumps paste in mixing machine and adds specified amounts of ingredients, such as flour, water, and spices.

• 4) Feeds mixed ingredients into extrusion machine that forms and places fishcakes onto conveyor for transfer to automatic deep-fry cooker, freezing tunnel, and packaging machine.

• 5) May cook cakes in steam cooker or fries cakes in oil.

• 6) May wrap cooked fishcakes in wax paper.