Job Description:

• 1) Controls and monitors equipment that pasteurizes liquid egg product: Connects pipes between holding tanks and processing equipment and assembles equipment parts, such as fittings and valves, using wrench.

• 2) Turns control to set timer for pumping cycle, records starting time on processing record, and adjusts temperature controls to bring temperatures to specified level.

• 3) Places container under discharge outlet to collect initial flow of water and liquid egg product through equipment.

• 4) Turns valves to admit liquid egg product from holding tank into collection pot and to start pump that propels product and water through equipment.

• 5) Turns bypass valve to direct flow into discharge containers until mix of water and egg product reaches desired density.

• 6) Turns valve to shut off bypass and to direct liquid egg product to containerization room.

• 7) Monitors product flow and adjusts controls to maintain temperature and pressure at specified levels.

• 8) Turns bypass valve to shut off flow to containerization room when mixture thins.

• 9) Drains remaining flow into discharge containers.