Job Description:

• 1) Tends pumps to transfer pitched wort from starter tank to fermenting tank: Observes yeast in pitched wort to verify yeast development and collects samples of beer in early fermentation stages for laboratory analysis.

• 2) Skims brown yeast from beer surface, using paddle.

• 3) Fastens and clamps hose terminals to connect lines from starter to fermenting tank, using wrenches.

• 4) Turns valves to open line to transfer pitched wort by gravity feed into fermenting tank.

• 5) Pumps caustic soda solutions through transfer lines to clean interior.