Job Description:

• 1) Plans, organizes, and conducts educational programs in dietetics, nutrition, and institution management for DIETETIC INTERNS, nursing students, and other medical personnel: Develops curriculum and prepares manuals, visual aids, course outlines, and other material used in teaching.

• 2) Lectures students on composition and values of foods, principles of nutrition, menu planning, diet therapy, food cost control, marketing, and administration of dietary department.

• 3) May engage in research.