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Job Description:

  • 1) Plans therapeutic diets and implements preparation and service of meals for patients in hospital, clinic, or other health care facility: Consults with physician and other health care personnel to determine nutritional needs and diet restrictions, such as low fat or salt free, of patients.

  • 2) Formulates menus for therapeutic diets based on medical and physical condition of patients and integrates patient's menus with basic institutional menus.

  • 3) Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance.

  • 4) Instructs patients and their families in nutritional principles, dietary plans, food selection, and preparation.

  • 5) May supervise activities of workers engaged in food preparation and service.

  • 6) May engage in research.


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End Of Job Description for: "DIETITIAN, CLINICAL"
DOT:   077.127-014


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