Job Description:

• 1) Directs activities of institution department providing quantity food service and nutritional care: Administers, plans, and directs activities of department providing quantity food service.

• 2) Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.

• 3) Selects professional dietetic staff, and directs departmental educational programs.

• 4) Coordinates interdepartmental professional activities, and serves as consultant to management on matters pertaining to dietetics.