Job Description:

• 1) Operates machine that deposits metered amount of fluid candy in molds, on trays or mats, or directly on conveyor: Opens valve or starts pump to fill hopper of machine.

• 2) Observes thermometer and adjusts steam supply to maintain specified temperature in steam-jacketed machine hopper.

• 3) Turns handwheel to regulate flow of candy from depositing spout.

• 4) Positions trays, molds, or mats on conveyor leading to machine.

• 5) Turns handwheel to synchronize piston stroke of depositor with speed of conveyor belt.

• 6) Weighs formed candy and adjusts pouring spouts to regulate specified amount of candy deposited.

• 7) May manually feed trays, molds or mats into machine.

• 8) May prepare starch molds.

• 9) May be designated according to candy formed as Mint-Wafer Depositor.