Job Description:

• 1) Cuts delicatessen meats and cheeses, using slicing machine, knives, or other cutters: Places meat or cheese on cutting board and cuts slices to designated thickness, using knives or other hand cutters.

• 2) Positions and clamps meat or cheese on carriage of slicing machine.

• 3) Adjusts knob to set machine for desired thickness.

• 4) Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.

• 5) Stacks cut pieces on tray or platter, separating portions with paper.

• 6) May weigh and wrap sliced foods and affix sticker showing price and weight.