Job Description:

• 1) Performs any combination of following tasks in dairy: Scrubs bottles, pipes, fittings, and machines with chemical solution, using brush.

• 2) Attaches pipes and fittings to machines, using wrenches.

• 3) Examines canned milk for dirt and odor, and dumps milk into receiving tank.

• 4) Dumps milk, cream, butter, cottage cheese, and powdered milk into machine hoppers.

• 5) Starts and stops machines and equipment.

• 6) Cuts butter and cottage cheese, using knives.

• 7) Wraps butter prints in foil or parchment and seals them with hot iron.

• 8) Packs bulk butter into cartons.

• 9) Pulls lever on hopper to fill cartons or bags with powdered milk.

• 10) Weighs containers on scale.

• 11) Places bottles, cartons, and packages into container, and moves to storage, using handtruck.

• 12) Dumps empty bottles, cases, and cans onto conveyor for transfer to receiving, washing, or filling stations.

• 13) May be designated according to product handled as Buttermaker Helper; or stage of treatment as Pasteurizer Helper.