Job Description:

• 1) Tends cooling tank and crystallizer that starts crystallization of liquid sugar: Turns valves and starts pumps to fill cooling tank with liquid sugar and regulate flow of cold water through cooling coils until specified temperature is attained.

• 2) Turns wing nut to release tension on outlet door of crystallizer and pushes lever to raise door.

• 3) Knocks out sugar plug to allow sugar to flow to centrifugals.

• 4) Measures depth of sugar in crystallizer to ensure that small amount of sugar remains to start crystallization of next batch.