Job Description:

• 1) Operates machine to roll dough into sheets and to form crackers or cookies, preparatory to baking: Turns crank to adjust space between rollers.

• 2) Selects and installs stamping or extruding die unit in machine, using wrench.

• 3) Pushes trough of dough to machine and shovels dough into hopper or dumps it into hopper, using hoist.

• 4) Starts machine and inserts end of dough from hopper into roller.

• 5) Observes operation and removes malformed cookies or crackers.

• 6) Verifies weight of samples against standards, using balance scale.

• 7) Scoops such ingredients as salt, sugar, and nuts into hoppers located along conveyor belt.

• 8) May be designated according to machine operated as Bar-Machine Operator; Drop-Machine Operator; Rotary-Machine Operator; or according to product formed as Fig-Bar-Machine Operator; Matzo-Forming-Machine Operator.