Job Description:

• 1) Replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons: Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters.

• 2) Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving.

• 3) Keeps assigned area and equipment free of spilled foods.

• 4) Keeps shelves of vending machines stocked with food when working in automat.