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Job Description:

  • 1) Supervises and coordinates activities of workers engaged in serving food from cafeteria counter: Directs workers engaged in stocking and arranging of food, dishes, silverware, and other supplies at steamtables, ice counters, and serving stations.

  • 2) Inspects serving operations to ensure that supplies are adequate and that food portioning meets prescribed standards.

  • 3) Assigns duties to counter workers.

  • 4) Directs workers engaged in removing food after meals and cleaning counters and work areas.

  • 5) May assist workers in serving customers or in performing other duties.


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End Of Job Description for: "COUNTER SUPERVISOR"
DOT:   311.137-010


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