Job Description:

• 1) Serves food from counters and steamtables to cafeteria patrons: Serves salads, vegetables, meat, breads, and cocktails, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customer.

• 2) Adds relishes and garnishes according to instructions from COUNTER SUPERVISOR.

• 3) Scrubs and polishes counters, steamtables, and other equipment.

• 4) May replenish foods at serving stations.

• 5) May brew coffee and tea.

• 6) May carve meat.

• 7) May accept payment for food, using cash register or adding machine to total check.

• 8) May prepare and serve salads and be known as Salad Counter Attendant.

• 9) May serve food to passenger from steamtable on railroad dining car and be known as Steamtable Attendant, Railroad.