Job Description:

• 1) Tends equipment that cooks corn in steam cooking vat or kettle to soften corn preparatory to grinding into products, such as masa, for use in making corn chips and tortillas: Dumps prescribed quantities of ingredients, such as shelled corn, water, and lime, into cooking vat, and sets controls to admit steam into jacket of vat.

• 2) Adjusts cooking temperature and starts equipment that automatically cooks and stirs ingredients.

• 3) Drains corn into tank of water, after specified cooking time, for cooling and soaking preparatory to hulling and grinding by CORN GRINDER.