Job Description:

• 1) Tends equipment that cools and transfers wort to starting tank preparatory to fermenting: Turns valves to control flow of refrigerant through cooler coils.

• 2) Starts pumps and opens valves to draw hot wort from tank through cooler and into starting tank.

• 3) Monitors pressure gauges, flowmeters, thermometers, and temperature recorders, and turns valves to control rate of flow and temperature of wort passing through cooling machine.

• 4) Observes flowmeter and opens valves to admit specified amounts of air into wort.

• 5) Opens valves to circulate solutions through wort coils to clean and sterilize lines.