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"COOK"
Job Description and Jobs

 

 

Job Description:

  • 1) Prepares meals for crew and officers on board fishing vessel or in shore fishery establishment.

  • 2) May assist in actual fishing.

  • 3) May purchase food supplies.

  • 4) .

  • 5) Compiles cost records of food used.

 

 

 


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End Of Job Description for: "COOK"
DOT:   315.381-010

Job Number: 4131