Job Description:

• 1) Prepares, seasons, and cooks food on menu from station aboard passenger vessel: Prepares sauces, dressings, puddings, or relishes to be served with dish.

• 2) Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order.

• 3) Portions and places food on plate, and arranges garnishes on plate.

• 4) Must be certified as Food Handler and as Cook by U.

• 5) S.

• 6) Coast Guard.

• 7) May be required to hold Life Boatman certificate.

• 8) May be designated according to station as Cook, Station, Grill; according to meal prepared as Cook, Station, Breakfast; or according to food prepared as Cook, Station, Roast; Cook, Station, Soup And Fish.