Job Description:

• 1) Prepares food and serves restaurant patrons at counters or tables: Takes order from customer and cooks foods requiring short preparation time, according to customer requirements.

• 2) Completes order from steamtable and serves customer at table or counter.

• 3) Accepts payment and makes change, or writes charge slip.

• 4) Carves meats, makes sandwiches, and brews coffee.

• 5) May clean food preparation equipment and work area.

• 6) May clean counter or tables.