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Job Description:

  • 1) Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment and cooking experience.

  • 2) Specializes in providing lightly seasoned, nutritionally adequate, and varied diet.

  • 3) Inspects equipment for cleanliness and functional operation.

  • 4) Work is usually performed with other workers.

  • 5) May plan menus, order food supplies, and receive supplies delivered.




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End Of Job Description for: "COOK, SCHOOL CAFETERIA"
DOT:   313.381-030

Job Number: 4120