Job Description:

• 1) Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus: Broils steaks, chops, fish, and poultry.

• 2) Toasts bread and prepares waffles and pancakes, using prepared mixes.

• 3) Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts.

• 4) Washes, peels, cuts, seeds, and cooks vegetables.

• 5) May inventory supplies of food and prepare requisitions.

• 6) May carve meats.

• 7) May supervise other kitchen workers.

• 8) May be designated according to specialties prepared as Cook, Fry.

• 9) When preparing and serving food to passengers in Pullman Lounge may be designated Pullman Attendant.