Job Description:

• 1) Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos: Requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom.

• 2) Directs activities of workers engaged in feeding and tending grinding and mixing machines, rolling, cutting, and baking tortillas, and stirring and tending food in cooking vessels.

• 3) Tastes foods to determine that they meet seasoning specifications.

• 4) Supervises workers engaged in portioning and packaging foods.

• 5) Frequently performs duties of workers supervised.

• 6) May be designated according to food cooked as Cook, Chili; Cook, Enchilada; Cook, Taco; Cook, Tamale; Cook, Tortilla.