Job Description:

• 1) Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat: Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat.

• 2) Secures meat on spit which is slowly turned by hand or electric motor to cook meat uniformly.

• 3) Seasons meat and bastes it frequently during roasting.

• 4) May kill and dress animals or fowls or purchase meat from vendors.

• 5) When cooking whole pigs, may be designated Cook, Roast Pig.