Job Description:

• 1) Controls gas fired roasters to remove moisture from coffee beans: Weighs batch of coffee beans in scale-hopper, and opens chute to allow beans to flow into roasting oven.

• 2) Observes thermometer and adjusts controls to maintain required temperature.

• 3) Compares color of roasting beans in oven with standard to estimate roasting time.

• 4) Opens discharge gate to dump roasted beans into cooling tray.

• 5) Starts machine that blows air through beans to cool them.

• 6) Records amounts, types, and blends of coffee beans roasted.