Job Description:

• 1) Brews coffee, tea, and chocolate, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and other kitchen equipment.

• 2) Performs various duties to assist in filling customers' orders, such as cooking hot cakes and waffles, boiling eggs, and making toast.

• 3) Cleans and polishes utensils and equipment used in food and beverage preparation.

• 4) May serve coffee.

• 5) May prepare and issue iced beverages, such as coffee, tea, and fountain or bottled drinks, to be served by COUNTER ATTENDANT, LUNCHROOM OR COFFEE SHOP.