Job Description:

• 1) Assists COCOA-BEAN ROASTER I and COCOA-BEAN ROASTER II to process cocoa beans preparatory to making cocoa, chocolate, or other cocoa products: Receives signal to charge and discharge cocoa beans from roasting ovens.

• 2) Observes thermometers and clock and notifies supervisor of deviations from specific temperature or roasting cycle.

• 3) Starts conveyors to move cocoa bean shells from cracker and fanner to shell cleaning machines or to transfer cleaned nibs to treating drums.

• 4) Examines shells for presence of nibs and dumps shells into cracker and fanner machine to recover nibs.

• 5) May tend cleaning machine.

• 6) May mix potassium solution used in processing cocoa beans to make dutch process chocolate.

• 7) Performs other duties as described under HELPER Master Title.