Job Description:

• 1) Tends machine that chops and mixes ground meat into emulsion for use in making such products as bologna, meat loaves, sausages, and wieners: Dumps ground meat and premixed seasonings into chopping machine, using fork or hoist, or pulls lever to raise hopper and turns valve to feed meat trimmings into chopping machine.

• 2) Pours designated amount of premixed seasonings and water or ice into chopping machine to season, moisten, and obtain specified temperature of mixture.

• 3) Starts machine to mix emulsion to specified consistency.

• 4) Stops machine and pulls lever to lower center core of mixing bowl and discharge emulsion into pan or truck.

• 5) Scrapes emulsion from bowl.

• 6) May push truck filled with emulsion to stuffing machine.

• 7) May grind meat.

• 8) May add ingredients, such as pickles, olives, and pimentos to emulsion.