Job Description:

• 1) Tends jacketed kettles to temper chocolate used for coating baked products: Breaks slabs of prepared chocolate into pieces and dumps pieces into kettle.

• 2) Turns valves to adjust kettle heat to specified temperature to melt chocolate.

• 3) Starts agitator.

• 4) Opens water valve to cool mixture to desired consistency.

• 5) Opens valve to drain mixture into container and dumps chocolate into enrobing machine tank.

• 6) May mix cocoa butter with melted chocolate for use as filling.

• 7) May process grain to form gluten and be designated Premix Operator, Concentrate.