Job Description:

• 1) Supervises and coordinates activities of workers engaged in operation of winery cellars: Directs workers in crushing grapes, fermenting and fortifying juice, finishing and aging wine, operating portable pumps to transfer wine, and racking wine.

• 2) Inspects fermentation tanks for cleanliness and operation of valves and other accessories.

• 3) Orders filling of tanks and adds yeast culture to must in tanks to promote fermentation.

• 4) Turns valves to circulate ferment through heat exchangers or other devices to maintain vintage at specified temperature.

• 5) Observes gauges and records readings.

• 6) Performs other duties as described under SUPERVISOR Master Title.