Job Description:

• 1) Carves individual portions from roasts and poultry to obtain maximum number of meat portions, using carving knives and meat-slicing machines: Disjoints roasts and poultry.

• 2) Slices uniform portions of meat and places sliced meat in steamtable container, or arranges individual portions on plate.

• 3) Ladles gravy over food and garnishes plate.

• 4) Removes shells from seafood and bones fish, using forks.

• 5) May weigh sliced meat to ensure that portions are uniform.

• 6) May serve food from steamtable.

• 7) May serve customers.