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Job Description:

  • 1) Performs any combination of following tasks to can, freeze, preserve, or pack food products: Dumps or places food products in hopper, on sorting table, or on conveyor.

  • 2) Sorts or grades products according to size, color, or quality.

  • 3) Feeds products into processing equipment, such as washing, refrigerating, peeling, coring, pitting, trimming, grinding, dicing, cooking, or slicing machines.

  • 4) Trims, peels, and slices products with knife or paring tool.

  • 5) Feeds empty containers onto conveyor or forming machines.

  • 6) Fills containers, using scoop or filling form, or packs by hand.

  • 7) Counts, weighs, or tallies processed items according to specifications.

  • 8) Inspects and weighs filled containers to ensure product conforms to quality and weight standards.

  • 9) Places filled containers on trays, racks, or into boxes.

  • 10) Loads, moves, or stacks containers by hand or handtruck, and cleans glass jar containers, using airhose.

  • 11) May be designated according to work performed as Dumper; Peeler; Sorter; Trimmer.


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