Job Description:

• 1) Pours and spreads batches of cooked candy, such as fudge, caramel, or toffee, in pans or trays, or onto temperature-controlled slabs preparatory to cutting: Covers pan, tray, or slab with wax paper, dusts lined pan with powdered sugar, or greases with shortening to prevent sticking.

• 2) Spreads candy to specified thickness, using spatula or roller.

• 3) May cut candy into sections, using knife, for use by CUTTING-MACHINE OPERATOR or set cutter frames into candy to slice it into individual sections.

• 4) May roughen surface with scraper to simulate homemade candy or sprinkle chopped nuts or fruit over candy to decorate it.

• 5) When spreading and cutting bar candy, may be designated Candy Maker, Bar.