Job Description:

• 1) Pours liquid candy into chilled molds to form solid candy figures, such as animals or Christmas trees: Dumps or pours candy into warming pan and turns dial to heat product to pouring temperature.

• 2) Stirs candy to facilitate melting and pours it into chilled mold.

• 3) Taps or tilts mold to distribute candy uniformly throughout mold.

• 4) Opens mold when candy has congealed and removes figure.

• 5) May be designated by type of candy molded as Chocolate Molder.